Donut Masterclass with the Donut King

Hosted by Eva Green

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A hand sprinkles raisins on a donut

About us

Oh My Donut is the shop which adores tasty deserts and spend hours to create sophisticated donuts which will save the world!

Eva has been baking since she was six years old and over the last 49 years, she has created hundreds of cakes for weddings and has baked for many celebrities. Eva and our shop have received multiple awards & recognition for excellence.

We are going to teach you how to cook with passion and sparkles in your eyes! We love what we do and believe you will enjoy our cooking atmosphere!

Program

Indulge in this immersive sweet treat experience with The Chef Donut Queen in her New York donut shop!

    A stand up history of donuts
    Make 3 donut flavors of your choice
    Enjoy all-you-can-eat donuts
    Cocktail pairings and coffee included
    Photoshoot by professional photographer
    Secret receipt of cooking from Eva
    All products are included in the price

Come with your dear people and friends and you will spend an unforgettable time and will become a real professional in donuts cooking!

    A hand sprinkles raisins on a donut

    Type of the event

    Cooking classes

    Women are eating ice-cream

    Number of guests

    1 to 20

    The cook looks at the clock

    Type of the event

    18:30 (2.5 hours)

    Teacher is speaking to students

    The host speaks

    English, French

Speakers

    First speaker

    Molly Rivera

    Pastry chef, master chocolatier of Spain,

    Second speaker

    Sophia Clark

    Сulinary school pastry chef

    Third speaker

    Isabella Taylor

    Сonsultant in the art of confectionery

    Forth speaker

    Evelyn Miller

    Master- chocolatier in Spain

Price

Easy start

    features of yeast dough preparation
    preparation of liquid caramel for stuffing
    preparation of raspberry and strawberry filling
    fry and glaze donuts
Register

I want delicious donuts

    features of yeast dough preparation
    preparation of liquid caramel for stuffing
    preparation of raspberry and strawberry filling
    melt chocolate for decoration
    fry and glaze donuts
    donut decoration. painting and various techniques
Register

Premium

    features of yeast dough preparation
    preparation of liquid caramel for stuffing
    preparation of raspberry and strawberry filling
    melt chocolate for decoration
    fry and glaze donuts
    donut decoration. painting and various techniques
    After party and donut tasting with speakers
    2 private lessons with one of the speakers
Register

Reviews

First review

Will

Second review

John

Third review

Elisabeth

Last time I have visited a cooking course by Eva
I was impressed with the way she explained everything
to people. You can be sure you will manage to cook a delicious dish even if it is your first time in the kitchen!
Thank you so much for the masterclass! Looking forward to the next one and highly recommend it to everyone!

2/15

Registration

First review

May 23, 11:00
New York

Apply your personal info
for registration